Everyone seems to have a favorite burrito spot. But it's not like having a favorite color or NPR reporter. People get downright emotional about it. In fact, Pedro Grande, co-owner of Taqueria Cancun in San Francisco, reports that it's not uncommon for grown men to weep tears of joy -- the salty droplets mixing with smeared gobs of sour cream on their faces -- while quietly downing one of his freshly rolled super burritos. In order to prove to the IRS that our ¡Burritos! travel expense deductions were legitimate, we included a chapter in our book that highlights our favorite taquerias, called "The World's Best Burritos: The Joy of Not Cooking". Read about three of these taqueria landmarks below. Taqueria #1: Taqueria Cancun San Francisco Mission District luminary Taqueria #2: El Tepeyac Café The single best reason to visit Los Angeles Taqueria #3:Taco Loco The best burritos east of the Mississippi Got an opinion? Please tell us about your favorite taqueria or favorite burrito. What's so great about it? What do you like on it? Pintos, black or refried? Super or regular? How do you feel when you take the first succulent bite? You get the point. Dazzle us! We'll pick our favorite burrito write-ups every couple of weeks and publish them on the site. As more write-ups come in, we'll expand our listings so you'll be able to find a highly recommended taqueria almost anywhere in the country. Help us make sure your favorite is not overlooked. All material ©1998-2004 Gibbs Smith, Publisher