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Reader Recipe Submissions So far only five, but they look pretty good. Try 'em out yourself. If you've got more you'd like to share, let us know. Ingredients: 1 Tbl vegetable oil 1 yellow squash; sliced 10 small mushrooms; sliced 2 chicken breasts (whole) w/out bone or skin cut in 1/2 inch strips 1 cup black beans; cooked 1 tsp grenadine 1/4 cup orange juice 1/2 tsp chili powder 3 Tbl tequila; good quality 1/4 tsp garlic powder 1 cup chicken stock 2 Tbl cornstarch 1/2 cup cold water 1 tomato; diced 6 flour tortillas; warmed Instructions: 1.) Heat oil in nonstick skillet on medium-high heat. 2.) Add squash and mushrooms, cooking until slightly soft; remove from skillet. 3.) Add chicken to skillet and cook 6-8 minutes. 4.) Return squash and mushrooms to pan; add black beans, grenadine, orange juice, chili powder, tequila, garlic powder, and chicken stock. 5.) Lower heat to medium and cook for 5 minutes. 6.) In separate bowl, combine cornstarch and water until smooth; add to skillet mixture and stir until thickened. 7.) Add tomato and heat through. 8.) Portion mixture evenly among tortillas and fold classic style. Serve immediately. - Greg JordanIngredients: 1 1/2 lbs tomatoes, diced 1 large white onion, chopped 1 bunch green onions, chopped 2 teeth fresh garlic, chopped fine 1 large Anahiem chili, chopped 2 Jalapeño chilis (or more if you like it hotter), chopped 1/4 cup cilantro, chopped 1 tablespoon red wine vinegar 1 tablespoon lemon juice Ground Cumin to taste Salt to taste Instructions: 1.) Mix all ingredients in large bowl. 2.) Adjust taste to your liking. - Barbara BallBoil: 1 quart of water with 3 Tbl fat Combine: 1 tsp salt 2 Tbl flour 8 Tbl ground red chile (preferably from the sacred area of Chimayo, NM) Instructions: 1.) Add enough water to make a paste. 2.) Stir paste slowly into boiling water. 3.) Stir until thick. - CarolinaIngredients: Flour tortilla Grated cheddar cheese Ground beef Guacumole Salsa Sour cream Spices to taste [Ed. note: All amounts were unspecified. Presumably, just enough to fill a tortilla, or just enough to split your sides!] Instructions: 1.) Put ingredients on center of flour tortilla 2.) Roll ingredients into tortilla. 3.) Fry 1 min each side in oil. - EmilyIngredients: One weenie per two eggs Tortillas Ketchup Salsa Cheese [Ed. note: Ketchup may be hazardous to your taste buds. Use caution.] Instructions: 1.) Cut up wienie into little circles. 2.) Fry over medium heat until just burnt. 3.) Crack open eggs and scramble until eggs are done. 4.) Spoon onto hot flour tortilla. 5.) Add salsa, ketchup, cheese, whatever. 6.) Eat. - Lalo Palo |
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