These nuggets of culinary wisdom have been laboriously mined through years of research and experimentation. If we had worked this hard in college, we'd be partying our way through a fat Fullbright grant right now. These recipes appeal to us because they're simple, healthy, and adventurous. With practice, even seriously inept people like us can master them. Impress your friends! Recipe #1: Salsa Verde A biting blend of jalapenos avocados, and tomatillos courtesy of our friends at El Farolito in San Francisco. Recipe #2: Sonoran Tortillas Quick, easy, and impossibly delicious. We actually learned this one in Sonora, Mexico. Recipe #3: Al Pastor (pork) A true gem that's sure to amaze even the most jaded burrito fan. We want to know what tickles your tastebuds. Please share your favorite recipe with us. If it passes our taste tests, we'll publish it on this site. Check out the submissions so far! All material ©1998 Gibbs Smith, Publisher